I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.
don't let the "whole-grain, gluten-free, and vegan" part scare you away. I know the immediate reaction is an automatic "ew, gross." I know this because I have heard this reaction from friends upon hearing these categories. These cranberry hand pies will satisfy your butter-loving friends too, which makes them a practical choice for holiday baking.
As Thanksgiving rolled around this year, I found myself at a loss on the dessert front, which is normally my creative arena. I love the flavors of the holiday season, but I crave novelty. Thankfully, I found inspiration in this chocolate cranberry pecan tart, but being stumped made me think. When does tradition lose its comfort and become boring and/or monotonous?
Society pushes us to push ourselves to depletion, to burn out, to a constant pursuit of external validation, but the good things take time. They require clarity and intention. Pies, homemade brown butter ice cream, relationships, piano songs, and dreams take time. That's the simple (not easy) truth. This is what I'm exploring lately. What about you?
In the spirit of my recent trip to Nebraska, the Cornhusker State, I bring you this unexpected sweet corn ice cream recipe. Corn, like many vegetables, has an inherent sweetness that works well for dessert. Celebrate summer with a frosty scoop, or wow your Thanksgiving guests with a slice of pecan pie and this Sweet Corn Ice Cream.
This cake was from one year ago. It's a belated post because I was busy living, busy saying yes to adventures that pushed me beyond my comfort levels. Belated because I chose to rest. Belated because I didn't quite have the right words yet, but everything comes at its due time. The due time for sharing this cake was one year later: a chocolate-hazelnut bookend. Revisiting these cake memories has been my way of reminiscing and celebrating Ben's special day until we can celebrate together.