So when the internet started talking about adding dollops of butter and coconut oil to morning brews, I crossed my arms in staunch protest. The idea of oil pooling on the surface of my coffee, my carefully brewed Chemex coffee, did not appeal to me in the least. I ignored the hype, but hype is persistent, and it found me.
“The Urban Farmer” has a nice ring to it. I saw his eyes light up the first time I referred to him as that in writing- his passion and his future wrapped neatly in one moniker. “Fat Paw” on the other hand… As we nestled into our cozy living room one evening recently, the enormity of his hand caught my… Keep Reading
So you’re craving a doughnut in Pittsburgh (where I happen to live and crave doughnuts)? Option 1: You buy the popular gluten free “doughnut’ from one of several coffee shops, but it’s really just a muffin parading as a doughnut. Pleasant little treat that it may be, it in no way fulfills those deep doughnut desires. win-lose. Option 2: You eat an adorable… Keep Reading