Peanut Butter Chocolate Roses Because…. Schitt’s Creek!

I wanted my Valentine to know he is "simply the best," and while I may not be able to sing and strum the song like Patrick, I can say it in chocolate. Thanks to fellow devoted fans on Etsy and time in the kitchen creating these chocolate peanut butter roses, I conveyed that message with a very Schitty Valentine, which of course, you could turn into an any-time-of-year care package for the Schitty's Creek fan in your life. <3

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Dark Chocolate S’mores Cookies & Solstice Wishes

"I love s'mores," he hinted. "I love cookies," he hinted. So I went to the kitchen to heed the hints. I heated the oven, whisked, poured, whirled, and then swirled homemade fluff into a chocolate dough. I crushed whole-grain graham crackers and sprinkled them over the swirls. I watched as the warm oven solidified the textures into a magical campfire cookie. I tried to savor the moment - the warm kitchen, the chocolatey smell, the way he smiled after the first taste test.

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36 Cakes for 36 Years: Gluten Free Chocolate Cupcakes with Espresso Glaze

I made these mini cakes to reclaim my birthday cake tradition but also as a way to choose life and joy instead of fear. It seems appropriate that now, as I'm sharing the recipe, the world is in the grips of fear. We're in the midst of the COVID-19 pandemic, and when I start to feel overwhelmed, stressed, scared or all of the above, I remind myself to return to gratitude. 

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Whole Grain Chocolate Chip Pecan Cookies

Adapted somewhat by pantry necessity and by a grainy curiosity from Cherry Bombe: The Cookbook. The original recipe comes from Avery Ruzicka, the baker behind Manresa Bread in California, and the result is a recipe with careful and precise instructions that yields the most fragrant, gooey cookies. I'm not one for superlatives in blogging & baking, but these are the best chocolate chip cookies I've ever made!

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