When it comes to coffee consumption, I lean toward the Lorelai Gilmore school of thought, ie: more, more, more! I like black coffee with a splash of cream in the morning (followed by a refill). I like short, concentrated cortados in the afternoon, or iced lattes when it’s hot. When it comes time to cheers to the weekend, why stop the coffee? Pair it with a splash of bourbon, and we’re en route to a Cold Brew Coffee Cocktail. What else is in store for the weekend?
Exfoliation is a necessary step to keep skin glowing, and making a homemade sugar scrub, it turns out, is easy- just mix the ingredients in a bowl, transfer to a jar, and … that’s it! Plus, homemade scrubs give you the power to customize the scents to your fancy and to make sure every ingredient is top quality.
These days, I tend to err on the side of gluten-free baking when it comes to baking for larger gatherings. The chances that someone has a gluten allergy or sensitivity seem to be high these days. Plus, as a grain nerd, these recipes are a chance to explore a wider variety of flavors, textures and health benefits, so let me introduce you to Teff via chocolate and pecan blondies.
Did you know Scott Patterson, ie: Luke Danes, started his own coffee company? Being the theme-oriented gal that I am (ie: a should-be Stars Hollow resident), I ordered my own package of the breakfast blend. Logically, I decided the best way to try this brew was in true "Gilmore Girls" fashion. That meant a healthy mocha milkshake paired with a very Luke Danes meal: a cheeseburger, sweet potato fries and steamed broccoli. It's a diner style meal I could eat daily, but it's also the meal Luke cooked for his daughter, April, when she announced she was going to her first boy-girl party. Where you at "Gilmore Girls" fans?
Valentine's Day is on the horizon. Skip the heart-shaped chocolate boxes, skip the generic bouquets, avoid the lame cards, and make something yourself. Make this Valentine's Day a dark chocolate love fest with dark chocolate cakes and a homemade, spicy, dark sipping chocolate called Atole (ah-toe-lay).
This low sugar, whole grain cake is still fudgey and sweet and perfect for sharing with gluten-free eaters. Sorghum, the base of this recipe, is an ancient whole grain that happens to be gluten-free. You can buy it at most organic grocers or online. Since raw cacao is more readily available and cheaper these days, I use it in place of regular cocoa in this recipe.
I believe in salvaging old buildings, vintage pieces, rocky relationships and cake, maybe cake above all else. Three sad layers or ricotta cheesecake became a passable layer cake, and I set to smoke and mirrors trickery: dark chocolate drizzles, pomegranate arils, chocolate dipped citrus and even the pomegranate shell, which was too intricate and pretty to meet the compost bin just yet.
You could think of this whole grain Gingerbread Chocolate Layer Cake with Chocolate Gingerbread Twigs as too involved, or you could think of it as an excuse to spend a day in the kitchen, mull some wine, sip said wine, light the pine-scented candles and embrace the winter spirit.