Gluten Free Zucchini Cake with Apple Butter Frosting & Apple Cider Reduction

Fall as a kid is bittersweet, but fall as an adult is cozy, comforting and full of choices- should I drink spiked hot apple cider and watch Netflix, or should I drink red wine and watch Amazon Prime (#LiveItUp)? Celebrate fall with this Gluten Free Zucchini Spice Cake with Apple Butter Buttercream, Apple Cider Reduction & Spiced Apple Rosettes.

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Earl Grey Honey Simple Syrup for Blackberry Bread Pudding and Cocktails

The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.

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Whole Grain Lemon Quick Bread with Coconut Sugar & Honey Candied Lemons

The coconut sugar gives this quick bread a dark color and almost molasses flavor. For breakfast, serve a slice with a spread of lavender infused butter. As a dessert, top a slice with a candied lemon and a dollop of ice cream. Garnish your cocktails with any leftover honey candied lemons, and one baking session will last a week!

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