Under the weight of a nerdy backpack, I would trek up three flights of split-level stairs, to the retreat that was the Arts & Architecture floor of the university’s library. Stocked to the brim with manifestos, colorful portfolios, comprehensive histories and magazines showcasing the modern, this floor simultaneously filled me with limitless inspiration and overwhelmed me with its magnitude.
I wanted to read every single book, but at times, I couldn’t even decide which book was a worthy starting point. How could my brain possibly contain a mere fraction of this treasure trove? I would need a lifetime!
I feel about flowers the way I felt about the Arts & Architecture floor of the library- inspired and overwhelmed! I’ve only recently begun to truly appreciate the brightening, bliss-making powers of flowers. Having once scoffed at the many wasteful practices surrounding floristry, I’ve been inspired by the flower farmer movements and the way flowers can transform an entire room.
I’ve begun to scratch the surface, and like pulling a volume from that library shelf, there are so many places to start. When it comes to flowers, I have so much to learn- there are common names, scientific names, growing practices, cutting tips, so on and so forth. In an effort not to lose myself to debilitating information overload, I’m simply trying to make more room for flowers in my life.
From the vase in my bedroom, to layer cakes, to a field at the farm, I’m making more space for blooms, branches and compositional experiments. I’m giving myself the freedom to be curious (trying to at least!), which after all, is what led me to baking (that and an insatiable sweet tooth). That curiosity is also what led me to use chia seeds instead of poppy seeds and to add turmeric to practically everything. If you need a nudge to follow your curiosity more, I suggest this video. If you need a nudge toward the kitchen, I suggest this cake!
p.s: This cake first appeared in TABLE Magazine, as part of my story, “Closed for the Holidays.”
Whole Wheat Citrus, Turmeric & Chia Seed Layer Cake with Orange Buttercream Frosting
About this Recipe: Turmeric yields a bright golden surface and an even brighter golden crumb! The chia seeds will pass for poppy seeds until you reveal your secret, healthy-baking weapon. The crumb is a little heartier, but the extra density works well for layering. Note: the flowers I used were not edible, merely for effect. Try an edible variety, or top with candied citrus or orange peel garnishes.