Last October, I baked this cake for a Friendsgiving gathering. This October, I revisited the recipe to make a birthday cake for my mom. I rarely repeat recipes, but the frosting really is that good. Frosting aside, this cake is special because it's the first cake I've made for my mom, to celebrate her.
This cake was from one year ago. It's a belated post because I was busy living, busy saying yes to adventures that pushed me beyond my comfort levels. Belated because I chose to rest. Belated because I didn't quite have the right words yet, but everything comes at its due time. The due time for sharing this cake was one year later: a chocolate-hazelnut bookend. Revisiting these cake memories has been my way of reminiscing and celebrating Ben's special day until we can celebrate together.
I don't toss around superlatives like "game-changing" often, so believe me when I say this chocolate avocado frosting is worth trying. The almond-flour, avocado cake is so rich, creamy, moist, and chocolaty, I made it twice - once to celebrate my birthday in Florida and once to celebrate my birthday at a wintry cabin in Pennsylvania (I'm big on birthday celebrations).
For the past six months or so, I've been working on something big, something scary, something that has broken me, built me and flipped me every which way. I've missed summertime traditions, family gatherings, and missed seeing lots of my friends, but there was one day I couldn't miss: my Rustbelt Farmer's birthday! That's a day that called for cake, specifically a Gluten Free Rhubarb Cake with Whiskey Whipped Cream and farm-fresh strawberries and mint.
Welcome to our home! This is a recap of our Design*Sponge home tour feature, plus a table full of food and a pumpkin cake recipe because I’m here to feed you!
For more than a decade, I have been a loyal Design*Sponge reader. For more than a year and a half, I’ve been on the other side — a contributor. I’ve been inviting myself into people’s homes, both physically and figuratively, to bring you the stories and spaces that inspire many a Pinterest board, your dream homes, and your very real renovations. But then it came time to turn the tables and invite readers into my own home.
To have my home featured on DesignSponge was a goal and a dream I nurtured for a long time. It was one of the first blogs I followed, one of my longest relationships, if you will. It has been a constant, daily source of inspiration, both through design and through Grace Bonney’s mission to make the site a safe, embracing space. Today I’m sharing parts of the tour featured on DesignSponge, as well as some food bonuses and a pumpkin cake recipe because you come here to feast with your eyes, right?
You can read the stories of this space in the original D*S tour, but for a bit of a different take, come on in!
Even though my dream kitchen would probably be dark and rustic, I let the bones of this kitchen, mainly the cabinetry and the enamel sink, inspire the design. It’s very kitschy, and I painted the cabinets and accent wall with a very 1960s vibe.
Welcome to my favorite room- the dining room! As much as I love styling and blogging, there’s nothing quite like cooking and baking for people. I love hosting friends and family in this room, or simply celebrating special occasions with Kyle, while Julep lurks under the table hoping for scraps. This room reflects my affinity for aged and worn surfaces and the many layers of a building. I painstakingly removed paint from the doors and fireplace tiles but purposefully left the chippy accent wall and exposed lathe.
I am constantly drawn to old books, but before moving into this apartment, I vowed to put the books to better use (because boy, were they heavy to move!). I had two photography books depicting French life in the city and the countryside, and those pages became the collaged mantel accent. I studied abroad in Aix-en-Provence and worked as a jeune fille au pair (a nanny) in Paris after college, so these vintage prints bring back so many pleasant French memories.
This is a question we ask everyone who shares their home on Design*Sponge– What do you love most about your home? We ask our home tour features to respond with an element of the handmade too, so naturally, I incorporated the table, food and dessert- pumpkin cake!
What I love most about my home is…it tells my story.
I love sharing our home with friends, family, and our fur baby (see her at the head of the table?). I enjoy watching the way guests interact with my collections and the associations they make, whether it be glassware their grandmother used or a fascination with the mechanics of a typewriter.
For our tour, I brought together some of my closest friends to showcase our dining room at its best – when it is filled with food and friends. Kyle and Julep, obviously. Dane and I met over a love of vintage, architecture and Pittsburgh adventures. Bess and I met through a love of Western Pennsylvania vintage, and the lady cracks me up until I cry. Lindsey and I met over a LOVE [obsession] of dogs and while working on her cookbook, Eat Your Feelings, which I gush about all the time.
The living room gallery wall sums us up: food still lifes, beekeeping and farming scenes, dog portraits, old cameras, French cityscapes and Q’s (because you’d be surprised how frequently that letter is omitted from alphabetical merchandise!). The wooden frame highlights a Kenyan ekichilong, a small wooden stool the Turkana shepherds use for sitting and sleeping, which I purchased on a trip to rural Kenya. You’ll even find the small velour hat from my childhood Samantha doll. I parted with the doll, but I had to keep one little memento.
The bedroom is my maximalist self’s attempt at minimalism. My goal was to create a really calming space where I would want to unwind, or where I would want to nestle with Julep and my morning mug of coffee.
Be sure to check out the full home tour feature on Design*Sponge for more photos and all the stories of these quirky nooks and crannies. Thanks for visiting. Now go preheat that oven. There’s a pumpkin cake to make!
Gluten Free Chocolate Pumpkin Cake
About this Cake:Healthy, whole grain brown rice flour makes a rich, nutty pumpkin cake that’s gluten free- perfect for a crowd. I topped the cake with pumpkin chocolates from Trader Joe’s, which were a seasonal item, but you can dust with cinnamon or pumpkin pie spice and decorate with cinnamon sticks and sage as an alternative.
I believe in salvaging old buildings, vintage pieces, rocky relationships and cake, maybe cake above all else. Three sad layers or ricotta cheesecake became a passable layer cake, and I set to smoke and mirrors trickery: dark chocolate drizzles, pomegranate arils, chocolate dipped citrus and even the pomegranate shell, which was too intricate and pretty to meet the compost bin just yet.
You could think of this whole grain Gingerbread Chocolate Layer Cake with Chocolate Gingerbread Twigs as too involved, or you could think of it as an excuse to spend a day in the kitchen, mull some wine, sip said wine, light the pine-scented candles and embrace the winter spirit.
Don't panic [mostly a note to self], but the calendar is in a last-lap, sprint situation with Christmas. It's time to finalize gift ideas, dot the i's and cross the t's on the menu, and put the shopping list in motion. Here's a Holiday Recipe Roundup of some of my favorite edible gifts and desserts from holidays past!