A Fall Lunch at Out of the Fire Cafe
October 2014 I once stood blissfully in the general store of an old mill. A friendly older couple regaled me with the history of the town, of the brewery where…
October 2014 I once stood blissfully in the general store of an old mill. A friendly older couple regaled me with the history of the town, of the brewery where…
September 2014 As a lover of food, as a proponent of local resources, and as one who likes to slip into a wooded park to escape the world every now…
August 2014 For a city known for infusing salads and sandwiches with french fries and cole slaw, "dining out" and "healthy" are very rarely synonymous. Fortunately for Pittsburgh, the tables…
June 2014 When it launched, Salt of the Earth paved the way for a new approach to Pittsburgh fine dining with its open kitchen, communal tables, industrial design and grittier neighborhood…
April 2014 What do you do to get your adrenaline pumping? For some, it's leaping off cliffs or diving from moving airplanes. Not this girl. I prefer the adrenal rush of creative output in…
March 2014 Brunch, how do I love thee? The perfect mix of sweet and savory, the balance of mugs of uppers and bubbly downers doused in orange juice, the slow…
January 21, 2014 Recently, the Pittsburgh Urbanist Guide interviewed me as part of the 3 Meals & A Bar series. The premise for the questionnaire is if you only had…
January 2014 In an effort to fully milk my birthday, I took advantage of a special offering from the Big Burrito Restaurant Group [apologies if this post's title led you…