I don’t know what big projects are on my horizon, or what the fine-tuning of my career will look like yet, but I know this: I want to make people feel special and celebrated. I want to empower people to feel their value and their contribution, whether it be passing them a microphone on stage or really enjoying the cup of coffee they made me. I want to be part of restoring humanity, which is why I hosted this brunch in honor of my friend, Sandra Villarroel and her organization Worth Manifesto.
Thanks to author Laura Vanderkam, I've begun to look at weekends with more purpose and intention. I view weekends as time I need to cherish in a different way than weekdays, and in that spirit, I sent a text to two of my favorite people, "Brunch on Sunday?"
If the word for the table decor is "alive," then the word for the menu is "share." This menu is a compilation from my cookbook, The Gluten-Free Grains Cookbook. The heart and soul of this book is the notion of cooking and baking for others. Since gluten intolerances and celiacs is on the rise, these recipes are aimed at cooks, bakers and hosts who want to make the table as inclusive and sharable as possible. These are recipes for a Gluten Free Easter Brunch for everyone at the table to enjoy!
Start with your favorite whole grain pancake mix, and use raw, local honey instead of sugar. Or, try my homemade Big Batch Pancake Mix. Double the eggs for an even spongier texture like the short stack pictured. The honey caramelized apples are easy and imprecise. Try swapping other fruits like peaches or plums when in season.
The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.
Vegan gravy may seem like an oxymoron, but this mushroom version will appease vegans, vegetarians and carnivores alike, which is why I also recommend it if you want to follow my lead and throw a Biscuit Buffet Brunch. If biscuits feel intimidating, pair this gravy with a whole grain or gluten free pasta or mashed potatoes. The possibilities abound!
A birthday is the perfect nudge to seize the day and gather friends and family for a slow Sunday of rich eats, refills of coffee and toasts of bubbly. I like to make these events a collaborative effort- both to make hosting more approachable and to challenge folks with my themes. Stay tuned for more tips on creating a biscuit buffet with the help of guests.