Start with your favorite whole grain pancake mix, and use raw, local honey instead of sugar. Or, try my homemade Big Batch Pancake Mix. Double the eggs for an even spongier texture like the short stack pictured. The honey caramelized apples are easy and imprecise. Try swapping other fruits like peaches or plums when in season.
The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.
The coconut sugar gives this quick bread a dark color and almost molasses flavor. For breakfast, serve a slice with a spread of lavender infused butter. As a dessert, top a slice with a candied lemon and a dollop of ice cream. Garnish your cocktails with any leftover honey candied lemons, and one baking session will last a week!
Vegan gravy may seem like an oxymoron, but this mushroom version will appease vegans, vegetarians and carnivores alike, which is why I also recommend it if you want to follow my lead and throw a Biscuit Buffet Brunch. If biscuits feel intimidating, pair this gravy with a whole grain or gluten free pasta or mashed potatoes. The possibilities abound!
A birthday is the perfect nudge to seize the day and gather friends and family for a slow Sunday of rich eats, refills of coffee and toasts of bubbly. I like to make these events a collaborative effort- both to make hosting more approachable and to challenge folks with my themes. Stay tuned for more tips on creating a biscuit buffet with the help of guests.