I love hosting friends and family in our home, but I also love sitting and eating, so I always try to strike a balance of effort when it comes to menu planning. I hosted a Biscuit Buffet and provided plenty of whole grain biscuits, a few staple toppings and invited my friends to bring their favorite toppings as well as some bubbly.
From childhood tradition, straight to adulthood hibernation, sticky buns are a staple that magically bypass the dramas of those confusing, self-absorbed early 20s (as everyone should). If you’re already in the clear (ie: your thirties), bake some this weekend, and relish the perspective you have gained (while your 40+ friends laugh at your naiveté).
The Danish word Hygge seems to be resurging with the voracity of a seasonal flu. Perhaps it’s because our weather has finally dipped into real winter temperatures or perhaps because my peer group is reaching the nesting age, the word has been hashtagged and hashtagged again. Despite my knee-jerk reaction to the word’s overuse, I can’t argue the intention: let’s… Keep Reading
At the end of a long, dusty, country road, there was a house that could have inspired Andrew Wyeth’s painterly strokes. It belonged to Lawrence and Sedonia Wagner, hearty Czech folks who farmed and reared a full flock of kids, then spoiled their many grandkids with jokes, kolaches, firm hugs and kisses. They were my grandparents, and I unfortunately only… Keep Reading
Glasses with varying levels of optimism/pessimism litter the surfaces of our apartment, creating a steady morning routine of retrieval. The many water glasses form trails of our attempts to beat the heat, a sip here, melted ice there, a refill, a new glass… until the sink is full, and the cycle repeats. Meanwhile, our little fur-baby leaves pockets of heat on the floor,… Keep Reading
“How do you feel about chestnuts?” I asked Jill, who was coming for dinner in a few days. “Like…I like them roasting over an open fire? I actually have no idea!” Though we sing about chestnuts roasting every year, and the lyrics help put us in that holiday spirit, how many of us actually eat these hearty nuts? If my friend… Keep Reading
Can you come down with a case of the comparisons? As sniffles and sneezes are to the common cold, the comparisons flare up with equally telling warning signs- frowning while scrolling through social media, looking at a particular photo with a self-deprecating sense of awe, searching Amazon for better lenses, hovering motionless over the keyboard without a single word to type. The triggers… Keep Reading
An alarming crunching sound interrupted our late-night dinner preparations. We ran to the window, half expecting to see ruby red slippers pinned under a house. Instead, we discovered a battered and bruised car thrown into reverse. It began to zig and zag away from the parked car it had just launched a good six feet through impact. As if performing the role… Keep Reading
February 23, 2015 Happy National Banana Bread Day, or what I would like to call Regina Kogel Day! Who is Regina Kogel? Arguably, she is a champion of banana bread. Assuredly, she is my mom. When I think of today’s celebrated loaf, I think of her. Looking back, it seems my family was not particularly adept at consuming bananas in a timely… Keep Reading
January 2015 Rather unexpectedly, I found myself in a church on New Year’s Eve. I hadn’t come to pray or to repent, much to my family’s chagrin. I had come to hear bagpipes and drums fill the expanse of the historical church. The youngest member of the band, a boy of small stature with pursed lips and determination, puffed his… Keep Reading