Parker House Inspired Rolls
October 2010 These oddly folded rolls equal two birds with one recipe. The first bird is my entry into making breads and rolls for myself. The second bird is working…
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February 24, 2011
Eight Grain Bread by Me, Myself and I
October 2010 When I worked at Allegro Hearth Bakery, I always had bread. As part of our work perks, we could leave with one fresh loaf after each shift. Farm…
February 22, 2011
Bakeries, Cafes & Restaurants / Breads, Crackers & Rolls / Breakfast & Brunch / Dessert / Wanderings
En Parlant de Paris…
I've mentioned it here and there, but Paris is worth a more significant stroll down memory lane. I spent six months there in 2008 and a few other short visits,…
January 3, 2011
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