At every gathering I host, I like to add at least one little detail that will get guests to say, “oh girl, oh no you didn’t!” Infused butters will elicit that remark. They’re that 2.0 moment, the little cherry on top of the sundae, and best of all, you’ll likely have enough leftover to continue spreading all that flavor on subsequent pancakes, morning toast or quick breads long after the party dust has settled.
Vegan gravy may seem like an oxymoron, but this mushroom version will appease vegans, vegetarians and carnivores alike, which is why I also recommend it if you want to follow my lead and throw a Biscuit Buffet Brunch. If biscuits feel intimidating, pair this gravy with a whole grain or gluten free pasta or mashed potatoes. The possibilities abound!
I love hosting friends and family in our home, but I also love sitting and eating, so I always try to strike a balance of effort when it comes to menu planning. I hosted a Biscuit Buffet and provided plenty of whole grain biscuits, a few staple toppings and invited my friends to bring their favorite toppings as well as some bubbly.
A birthday is the perfect nudge to seize the day and gather friends and family for a slow Sunday of rich eats, refills of coffee and toasts of bubbly. I like to make these events a collaborative effort- both to make hosting more approachable and to challenge folks with my themes. Stay tuned for more tips on creating a biscuit buffet with the help of guests.
I felt as though I had found fall. There she was! Peeking through the tall, green trees, her flames blazed against the bright, blue sky. I was far away from the city (as evidenced by the changes in political fervor), where the trees were still clinging to their youthful summer glow. My little red car, packed to the brim with Nordic sweaters,… Keep Reading