We came. We saw. We biscuited! Part one of a recap from our trip to Asheville, North Carolina. Oh heeeeey, this is me, Quelcy, age 33 [in Asheville]. I'm very…
At every gathering I host, I like to add at least one little detail that will get guests to say, "oh girl, oh no you didn't!" Infused butters will elicit that remark. They're that 2.0 moment, the little cherry on top of the sundae, and best of all, you'll likely have enough leftover to continue spreading all that flavor on subsequent pancakes, morning toast or quick breads long after the party dust has settled.
Vegan gravy may seem like an oxymoron, but this mushroom version will appease vegans, vegetarians and carnivores alike, which is why I also recommend it if you want to follow my lead and throw a Biscuit Buffet Brunch. If biscuits feel intimidating, pair this gravy with a whole grain or gluten free pasta or mashed potatoes. The possibilities abound!
I love hosting friends and family in our home, but I also love sitting and eating, so I always try to strike a balance of effort when it comes to menu planning. I hosted a Biscuit Buffet and provided plenty of whole grain biscuits, a few staple toppings and invited my friends to bring their favorite toppings as well as some bubbly.
A birthday is the perfect nudge to seize the day and gather friends and family for a slow Sunday of rich eats, refills of coffee and toasts of bubbly. I like to make these events a collaborative effort- both to make hosting more approachable and to challenge folks with my themes. Stay tuned for more tips on creating a biscuit buffet with the help of guests.
I felt as though I had found fall.
There she was! Peeking through the tall, green trees, her flames blazed against the bright, blue sky. I was far away from the city (as evidenced by the changes in political fervor), where the trees were still clinging to their youthful summer glow. My little red car, packed to the brim with Nordic sweaters, enamel plates and a menu fit for a cabin weekend, zipped along the winding roads to a shoot location. Yet at that moment, I inched along the road, leaning into my steering wheel and staring as high into my windshield as I could. There was fall!
My “day job(s)” have taken me farther and wider this season, to that cabin in the woods, to a magical old building with chipping paint, where I tossed a scavenged collection of branches and leaves, to the beach with a rosé dipped sunset. Each time, I tried to slow down enough to enjoy at least one little moment, in which I removed my head from the time checks and just inhaled the landscape, the season and the little journeys. It’s not easy, especially when the darkness begins to cloak the creaky trees, sending my imagination wildly into scenes from Stranger Things, but I tried then too.
It’s a time of year when we turn to spices, and pumpkins, and lattes that pretend to include both, in order to be in this season, to savor it slowly in the first hints of crisp fall air, but arguably, we should turn to honey.
Those mystifying, inspiring honey bees, who we as a society have taken for granted enough to push them to the verge of endangerment, are masters in capturing the essence of the season. From the same plot of land, their routines yield honeys so incomprehensibly different. This fall’s honey, is thicker, the sweetness intensifying as it rolls across the tongue ever so slowly, as if to say, savor the lingering golden light, the warmth and the bold colors.
No matter the season, nothing puts me quite in the moment like the combination of sweet and savory, so these Honey Sage drenched Biscuits are just that- sweet, savory odes to fall.
If you’re feeling particularly neighborly or generous, make extra Honey Sage Syrup and give the gift of fall to someone dear. When the biscuits are but mere crumbs, add the syrup to your evening bourbon drink with a fresh sage leaf garnish and really sink into the early sunset.
Whole Grain Apple Butter Parmesan Biscuits
Yield: ~ 12 biscuits
About this Recipe: Sweet enough to eat with breakfast or tea, savory enough to pair with roasted root vegetables and meats or warm butternut squash soups.
Until one has loved an animal a part of one’s soul remains unawakened.
Remember this wee little bean?
It feels like a mere minute ago that I was introducing my budding kitchen assistant, and yet, my fur baby is now a whopping three years old (still just as cute as ever though)!
In yoga they teach you how to push and stretch your lungs, inching closer and closer to breathing at full capacity. Bonding with a dog is a similar exercise for the heart- all my love for this gentle, faithful, happy creature fills my heart so as to burst the very seams. And that love for her somehow trained my heart to love even more and taught me to feel an empathy for dogs in general (i.e.: most dog videos can make me sob in a matter of seconds).
We’ve been through a lot in these three short years- an aggressive dog attack I thought would surely end her, an injured paw that melted my heart, a near brush with rush-hour traffic- all these incidents enforcing how important it is to cherish this playful, sweet, snuggly creature for every precious moment I have her.
As that Anatole fella said, Julep truly did awaken a part of my soul. She showed me a simplicity to life- friendship and play go a long way in bringing contentment to a day. Work hard, play hard and nap harder. She made me a better neighbor and taught me to expect the best from people. I’ve also watched her brighten the days of so many folks around us.
I showed my love and gratitude for my birthday girl as I often do, through baking. Whether baking for human birthdays or four-legged birthdays, I am always concerned about the quality of ingredients and if they are appropriate for the birthday boy or girl. Accordingly, this recipe is simple and completely pronounceable.
Reading the list of ingredients on dog foods and treats is just as confusing (if not more?) as navigating our human nutrition labels these days. With so many companies just trying to make a buck off our love for our four-legged pals, this homemade gesture goes a long way in treating our pets without unwanted fillers. Plus, you can eat them too!
Since sharing is caring, Julep shared her birthday bones with her new best friend- Lucy Lu. After Julep’s attack, she became very aggressive toward other dogs. When our very close friend brought home this curly new addition (an Aussie Doodle), we were hoping for a bond.
Words can’t even express how happy I was to see them connect when we first introduced them. The framily bond continues to grow even stronger and is helping to rehabilitate Julep. There goes that heart bursting again!
♥♥♥ Happy 3rd Birthday to Julep, my not-so little one! ♥♥♥
p.s: I would be remiss not to mention how The Urban Farmer adopted Julep as his own and how he added a whole new level of happiness to her sheepdog heart. Working as his farm “assistant” has made her the happiest lass on the planet!
p.p.s: As much as I love my dog and want others to feel that same joy, Julep is a BIG responsibility. Think very carefully before adding a dog to your life, especially a high-energy, intelligent sheepdog! Too many of them end up at shelters by no fault of their own.
Do you remember the Dunkin Donuts commercial from the 90s (?), in which a man appears in various “costumes” in order to take advantage of a discount? “Dunkin Donuts it’s worth the trip!” he says each time he steps to the register. The donut clerk, amused by a hastily applied fake mustache, plays along and then eventually breaks it to the confused man, the discount he seeks is always applicable. No costumes necessary. It’s possible I have altered this scene over the years. It’s possible the commercial was for a different brand. Regardless, this is what I think of when I make multiple visits, in one day, to my neighborhood cafe. If only I had switched costumes (though to be fair, I think I do sometimes change outfits throughout the course of the day)!
This neighborhood cafe serves up coffee drinks and affordable, healthy foods, a mere block away from my apartment. There have been times, very busy times, when that cafe has fed me breakfast, lunch and dinner. There’s something slightly shameful about purchasing every meal there when I am not only capable of preparing food for myself, but I write about preparing foods for myself. However,busy times call for convenient measures.
With Christmas shockingly close (thank you etsy for making me aware of just how close Christmas is with your S&H warnings!), we are in the throngs of very busy times. If you’re able to set aside some kitchen time, I highly recommend making these Whole Wheat Cranberry Gingerbread Muffins. Made with regular whole-wheat flour, they’re nutritious, dense and delicious! Most importantly, they are easy to grab in the morning as you try to meet the deadlines of the day.
Alternately, you could just wear a fake mustache and visit the same cafe again? Up to you…