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Birthdays / Breakfast & Brunch

Birthday Brunch Preparations: Boozy Baked French Toast

January 2011 I don't have a waffle maker, and pancakes usually prove difficult for me for reasons already stated.  However, my brunch tastes lean heavier on the sweeter breakfast side…

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March 27, 2011
Birthdays

My Birthday is a Month, Not a Day

January 2011 Over the years, I came to think of all of January as my birthday instead of just January 21st.  Accordingly, there are years when I really pack in…

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March 27, 2011
Birthdays / Breakfast & Brunch

The French Birthday Theme Continues

January 2011 Quelcy, what would you like for breakfast now that you are twenty-seven? Easy!  Baked French Toast! POST-BIRTHDAY, BAKED, FRENCH TOAST:  THE VISUAL RECIPE Ingredients Directions Or ... POST-BIRTHDAY,…

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March 26, 2011
Bakeries, Cafes & Restaurants / Birthdays / Dinner

Mon Anniversaire au Restaurant Le Pommier

January 2011 "What would you like to do for your birthday?" he asked. "Dress fancy and eat even fancier," I responded. "Where would you like to go?" he inquired. "Le…

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March 26, 2011
Birthdays / Events / Libations

Snowquet 2011: A [Birthday] Party

January 2011 The highly anticipated Snowquet 2011 finally arrived with a sharing of food, fun and games. The Peach Schnapps was for the facilities engineer.  His drinking side is very…

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March 26, 2011
Birthdays / Cakes & Cupcakes / Dessert / Events

Snowquet 2011: The Birthday Cake

January 2011 As stated, part of the Snowquet festivities would be dedicated to a birthday:  mine!  I had decided to make twenty-seven a very memorable birthday party year! Like colored…

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March 25, 2011
Birthdays / Other Slices of Life

The Worst Birthday Gift Ever

January 2011 Nearly two years ago, I received the worst birthday gift ever, and I have no one to blame but myself.  While I was playing Pittsburgh tour guide, my…

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March 16, 2011
Birthdays / Cakes & Cupcakes / Dessert / Gatherings

Tres Leches y Una Surpresa

¡Unas Carnitas y Un Cumpleaños! December 2010 That was the theme of a late December night at the lovely home of Dana.  She was busy surprising Laura Jean for her…

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March 11, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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