A Classy Cake for a Classy Birthday Lady
February 2011 Julia was one of the seasoned benchers at the bakery who taught me what was what in the land of doughs. She was also in poetry school at…
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April 4, 2011
Masquerade [Bocce] Ball: A Celebration of February Birthdays
February 2011 First I sent this invite to the company... Then I had to send this email due to a scheduling issue: Dear All, Once upon a time, there was…
April 3, 2011
One Last Birthday Bit…
January 2011 Thank you friends! Thanks Magali! I cannot wait to begin my adventures Avec Eric! Thanks Julia for helping me keep my head warm! Thanks Erica for an ingredient…
March 28, 2011
Birthday Cake Tradition / Birthdays / Breads & Rolls / Brunch / Cakes & Cupcakes / Gatherings / Meat
Birthday Brunch: The Party!
January 2011 Oh how I worked on those cakes until the last minute, but alas, it was time for my birthday brunch! Fixings for sopes. MMMmmmmaple sausage! My fix of…
March 28, 2011
Birthday Brunch Preparations: THE MOST IMPORTANT PART!
I'll tell you! Here goes... Preheat the oven to 350 degrees F, and position an oven rack in the center. Line two 9x13” pans with parchment. Place the butter and…
March 27, 2011
Birthday Brunch Preparations: Boozy Baked French Toast
January 2011 I don't have a waffle maker, and pancakes usually prove difficult for me for reasons already stated. However, my brunch tastes lean heavier on the sweeter breakfast side…
March 27, 2011
My Birthday is a Month, Not a Day
January 2011 Over the years, I came to think of all of January as my birthday instead of just January 21st. Accordingly, there are years when I really pack in…
March 27, 2011
The French Birthday Theme Continues
January 2011 Quelcy, what would you like for breakfast now that you are twenty-seven? Easy! Baked French Toast! POST-BIRTHDAY, BAKED, FRENCH TOAST: THE VISUAL RECIPE Ingredients Directions Or ... POST-BIRTHDAY,…
March 26, 2011