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Birthdays / Cakes & Cupcakes / Dessert

Hint: It’s His Favorite Root Veggie

May 2011 Someone was turning 32! Unfortunately, he was on a red eye on his birthday. Fortunately, we celebrated the following day. Unfortunately, the weather report called for a rapture.…

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May 31, 2011
Birthdays / Cakes & Cupcakes / Dessert

A German Chocolate Cake for “Apriltoberearthweberfest”

April 2011 There's a German at work, and a man born on Earth Day.  Thus, with little rhyme or reason (well, Germans are an environmentally focused nation, no?), I slapped…

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April 30, 2011
Birthdays / Cakes & Cupcakes

A Hometown Hero Birthday Cake

March 2011 From sitting at a Portuguese restaurant's outdoor table, dining on goat cheese tarts, to beautiful meals on her deck or in her dining room, to just sitting on…

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April 4, 2011
Birthdays / Cakes & Cupcakes / Dessert

A Classy Cake for a Classy Birthday Lady

February 2011 Julia was one of the seasoned benchers at the bakery who taught me what was what in the land of doughs.  She was also in poetry school at…

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April 4, 2011
Bars & Brownies / Birthdays / Dessert / Events

Masquerade [Bocce] Ball: A Celebration of February Birthdays

February 2011 First I sent this invite to the company... Then I had to send this email due to a scheduling issue: Dear All, Once upon a time, there was…

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April 3, 2011
Birthdays / Other Slices of Life

One Last Birthday Bit…

January 2011 Thank you friends!  Thanks Magali!  I cannot wait to begin my adventures Avec Eric! Thanks Julia for helping me keep my head warm! Thanks Erica for an ingredient…

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March 28, 2011
Read more about the article Birthday Brunch:  The Party!
Birthday Cake Tradition / Birthdays / Breads, Crackers & Rolls / Breakfast & Brunch / Cakes & Cupcakes / Gatherings / Meat

Birthday Brunch: The Party!

January 2011 Oh how I worked on those cakes until the last minute, but alas, it was time for my birthday brunch! Fixings for sopes. MMMmmmmaple sausage! My fix of…

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March 28, 2011
Birthday Cake Tradition / Birthdays / Cakes & Cupcakes / Dessert

Birthday Brunch Preparations: THE MOST IMPORTANT PART!

I'll tell you!  Here goes... Preheat the oven to 350 degrees F, and position an oven rack in the center.  Line two 9x13” pans with parchment. Place the butter and…

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March 27, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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