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Birthdays / Events / Other Slices of Life

Faces of Globalization

April 2010 When I was a student, at Carnegie Mellon University, trying to add more film classes to my routine, my good friend Erin recommended The Film Festival Course.  "You…

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February 6, 2011
Birthdays / Cakes & Cupcakes / Events

Barnum & Bloomfield & Bon Voyage

March 2010 Hi ! I'm forwarding the Facebook invite info over email just in case some of you didn't get the original invite, you're not on facebook, we're not fbf,…

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January 31, 2011
Birthday Cake Tradition / Birthdays / Cakes & Cupcakes / Dessert

26 Cakelettes for 26 Years

January 2010 The stark wintry times bring debilitating cold, countless layers of clothing, the various happy holidays, the drop of a ball and finally and most importantly in my world: …

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January 23, 2011
Birthdays / Dessert / Pies, Tarts & Crumbles

[Mush]tass[ch]ies

August 2009 Keith and I met at a sweaty, dirty, greasy, bicycle-loving, dance party, and it sure was a swell summer time!  We spent a lot of time together that…

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January 14, 2011
Bakeries, Cafes & Restaurants / Birthdays / Cakes & Cupcakes / Dessert / Lunch

“Quelcy, Like the Pretzel”

January 2009 This is Ken. I met Ken at a party at 239 Brown Street in Philadelphia, or if you recall, what I like to call "Quelcadelphia!"  I only knew…

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January 8, 2011
Bars & Brownies / Birthday Cake Tradition / Birthdays / Cakes & Cupcakes / Dessert

25 Years, 25 Cakes

January 2009 When I was younger and my birthday rolled around, one of my favorite treats to bring to school was self-filled cupcakes.  Back then, my mom made them for…

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January 7, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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Sparkling Cucumber Mint Lemonade (A Healthy Soda Alternative)
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A Gift To Myself: Atlas of the Heart
Thyme & Black Pepper Infused Honey Simple Syrup
A Local's Guide to New Orleans
Rose Cocktails: Two Simple Cocktails feat. Belvoir Rose Elderflower Lemonade
Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)

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