Admittedly, the word "tour" is a bit of a stretch here, but we did sample two ice cream shops in one day. We were dedicated to the cause. We even scheduled our departure time around one of the ice cream schedules, so what this NOLA ice cream tour lacks in breadth, it makes up for in pure heart.
Here's something quick, easy, and versatile for you. This Bon Appétit recipe for the crispiest cast-iron chicken thighs has become one of my go-to's for easy weeknight cooking. Store extra chicken thighs in your freezer, and you're already halfway to a meal that feels elevated and special.
This is another recipe adapted ever so slightly from Alanna Taylor-Tobin's genius book, Alternative Baker. (Her blueberry hand pies were also a hit.) The recipe length may look daunting, but the multiple steps ensure a flaky pie crust that is both whole-grain, gluten-free AND irresistibly good. This frangipane tart will convince those who associate "gluten-free" with "gross."
There is plenty to explore by foot in New Orleans, which means you'll have plenty of room for NOLA Beignets. Here's my recommendations. I did the leg work for you.
While I've started layering flannels and sweaters, there's still so much summer I want to relive, relish, and share, including this summer garden party
I spent my January birthday basking in the sunshine and tropical plants of Florida, but for Dylan's birthday, I had another thought. I'd been nurturing a seed of an idea for a while - a trip to loud, colorful New Orleans. Equipped with a local's guide to New Orleans, we took in as many experiences as we could.
When traveling, I'm always on the lookout for unique distilleries and drink experiences. A bonus of these premixed Amaro Manhattan cocktails is sharing spirits from my specialty collection without relinquishing the whole supply. These were drinks to sip and savor, and they become invitations to share the past traveling experiences.
This nectarine pie was an ode to my friend Chris - a celebration of the garden he launched at the hospital where he works. I decided to pause, to give Chris the accolades he deserved, and lately, my celebrations and sentiments come in the form of pie.