Gluten-Free Frangipane Tart with Plums & Nectarines

This is another recipe adapted ever so slightly from Alanna Taylor-Tobin's genius book, Alternative Baker. (Her blueberry hand pies were also a hit.) The recipe length may look daunting, but the multiple steps ensure a flaky pie crust that is both whole-grain, gluten-free AND irresistibly good. This frangipane tart will convince those who associate "gluten-free" with "gross."

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A Local’s Guide to New Orleans

I spent my January birthday basking in the sunshine and tropical plants of Florida, but for Dylan's birthday, I had another thought. I'd been nurturing a seed of an idea for a while - a trip to loud, colorful New Orleans. Equipped with a local's guide to New Orleans, we took in as many experiences as we could.

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Premixed Amaro Manhattan Cocktails to Share

When traveling, I'm always on the lookout for unique distilleries and drink experiences. A bonus of these premixed Amaro Manhattan cocktails is sharing spirits from my specialty collection without relinquishing the whole supply. These were drinks to sip and savor, and they become invitations to share the past traveling experiences.

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Chocolate Hazelnut Cake for Ben (and Nutella Lovers)

This cake was from one year ago. It's a belated post because I was busy living, busy saying yes to adventures that pushed me beyond my comfort levels. Belated because I chose to rest. Belated because I didn't quite have the right words yet, but everything comes at its due time. The due time for sharing this cake was one year later: a chocolate-hazelnut bookend. Revisiting these cake memories has been my way of reminiscing and celebrating Ben's special day until we can celebrate together.

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