If the word for the table decor is "alive," then the word for the menu is "share." This menu is a compilation from my cookbook, The Gluten-Free Grains Cookbook. The heart and soul of this book is the notion of cooking and baking for others. Since gluten intolerances and celiacs is on the rise, these recipes are aimed at cooks, bakers and hosts who want to make the table as inclusive and sharable as possible. These are recipes for a Gluten Free Easter Brunch for everyone at the table to enjoy!
April 9th was the "pub date" set very early in the process of working with my publisher and editor. Like an expectant mother, I marked this date in the calendar of my mind. I said it out loud so many times, disbelieving the day would ever be real. There were times I thought of this date with excited reverence, other times with dread and fear. How would I ever meet the intense deadlines necessary for April 9th to be real?
I find so often with the slow, intentional labors of love, the pieces start to fall into place and exceed even my obsessive planning. This gathering centered around a bird. Beyond the decision to confit a bird (a first for me), I felt a different sort of reverence for this bird. I didn't just pick up a plasticized cut of meat from the neon-lit cooler. Our friend waited in the cold (this is one part of hunting I do not understand), hunted this bird, plucked its painterly feathers and [mostly] cleaned it (Josh, you could have been a bit more thorough, but we'll allow it). We foraged winter branches, berries and greens from our dog's happy place, which became a centerpiece backdrop for the pheasant feathers. We set the table, dimmed the lights, and the dining room felt pleasantly small and cozy as it brimmed with friends new and old and laughter.
Though I didn't make the trip to Punxsutawney this year, I did celebrate Groundhog Day in spirit. Punxsutawney Phil can be a controversial character when he sees his shadow and predicts more winter. I happen to like the snowy months (don't hate me), so I'm fine with that furball either way. However, if there's one friend of mine who would really like Phil (for the wrong reasons), it's my Julep girl.
With temperatures dipping into single and negative digits, the only reason to leave the couch is to make warm drinks. Here's some ideas to keep you cozy.
This time of year, I like to spend some time looking back at the whole year, to soak up the individual ingredients the calendar vigorously whisks into one batter. Usually, my reflections are marked by blog content, but this year, my content was more sparse because my energy was concentrated on one very big project, which I'm finally ready to announce, so keep reading, and let me know what you're proud of this year. As always, if you're here, thank you! Thanks for reading, for commenting, for bringing these words and pictures to life.
With each passing year, I try to whittle away at my perfectionism, or at least guide it to where it is best directed (remember? lower the expectations!). Christmas morning is not one of those places. Though I want a touch of decadence, and I want to create a morning to remember and a breakfast to savor, that experience should not come at the expense of sequestering myself in the kitchen.