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Birthdays / Cakes & Cupcakes / Events

Barnum & Bloomfield & Bon Voyage

March 2010 Hi ! I'm forwarding the Facebook invite info over email just in case some of you didn't get the original invite, you're not on facebook, we're not fbf,…

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January 31, 2011
Dinner / Main Course / Meat / Pies, Tarts & Crumbles

Buffalo Pot Pie Part One

February 2010

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January 31, 2011
Biscuits, Muffins & Scones / Cookies / Dessert / Holidays

Wood You Be Mine

February 2010 Dear Carpenter, Love, QTK

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January 26, 2011
Cakes & Cupcakes / Dessert / Holidays

The Wrath of the Shadow: Chocolate Peanut Butter Groundhog Cake

February 2010 Having already attended the festivities at Gobbler's Knob last year, I was content to sleep past the historical moment when Punxsutawney Phil predicts the fate of the season. …

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January 25, 2011
Other Slices of Life

Bulking Up The Cupboards and The Arms!

January 2010 Clearly I bake a lot, and all that baking means I use quite a bit of the staples:  eggs, butter, sugar, honey and FLOUR!  One day I arrived…

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January 25, 2011
Birthday Cake Tradition / Birthdays / Cakes & Cupcakes / Dessert

26 Cakelettes for 26 Years

January 2010 The stark wintry times bring debilitating cold, countless layers of clothing, the various happy holidays, the drop of a ball and finally and most importantly in my world: …

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January 23, 2011
Cakes & Cupcakes / Dessert

Chocolate Chai, Chocolate Chip Cake with Maple Glaze

January 2010 As the icicles grew, I was eager to fire up the ol' lovin' oven.  I sought the comfort of wintry tree sap and hot chai in a bundt formation. Chocolate…

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January 23, 2011
Cakes & Cupcakes / Dessert / Holidays

Christmatcha Eve

December 2009 Christmatcha Eve Cake Chocolate Matcha Swirl Cake To offset my lack of Christmas spirit in the form of an ol' tannenbaum, I made an edible formation of cupcakes…

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January 22, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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