This Guinness Lamb Stew is the result of a fateful trip to Florida. Florida? Guinness stew? There is a connection? Yes, Florida.
Beach Plum Farm is a far cry from the necessary scrappiness of most working farms. It's an inspiration and an unobtainable aspiration, which makes languishing in its herb gardens and eating at the outdoor tables all the more appealing. It makes me hungry just reminiscing about it, so as I drool nostalgically, I invite you to vicariously languish in the gardens, meet the livestock and take in the Amish-built barn.
These chewy ginger molasses cookies feel like a warm bite of the season, a way to savor the best of this time of year. The spices are so fragrant, they transform the baking process into a grounding exercise. In the spirit of savoring the season with each bite, I paused to reflect on my fall thus far, to appreciate the many moments I want to remember when life feels like it's moving too quickly.
I know we're not all in the same boat, and taking the time to have breakfast with a friend may be the furthest from your reality right now. However, if you are able to take the time, I encourage you to do so, especially if it includes a warm slice of pumpkin cream cheese bread.
Warm bread, the crunch of walnuts, the sweetness of local honey that tastes like caramel. Fall spices, crumbs, and a warm mug. Breakfast is a time I have come to appreciate as sacred. I find ritual in routine, and reverence in the first pour of coffee.
Taking the time to love our homes is important. Everyone deserves a home that's a "hell yeah!" As fall settles in, as a season of hibernation looms, I hope you're able to take the time to nourish your space and yourself. In the meantime, I'd love to share my home with you.