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Read more about the article Gluten-Free Zucchini Bread with Warming Fall Spices
Breads, Crackers & Rolls / Breakfast & Brunch / Gluten Free

Gluten-Free Zucchini Bread with Warming Fall Spices

Warm bread, the crunch of walnuts, the sweetness of local honey that tastes like caramel. Fall spices, crumbs, and a warm mug. Breakfast is a time I have come to appreciate as sacred. I find ritual in routine, and reverence in the first pour of coffee.

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October 6, 2020
Read more about the article Home as a “Hell Yeah” (My Updated Apartment Tour)
Other Slices of Life

Home as a “Hell Yeah” (My Updated Apartment Tour)

Taking the time to love our homes is important. Everyone deserves a home that's a "hell yeah!" As fall settles in, as a season of hibernation looms, I hope you're able to take the time to nourish your space and yourself. In the meantime, I'd love to share my home with you.

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October 5, 2020
Read more about the article An Easy Mediterranean Picnic for a Beach Trip
Picnics / Vegan / Vegetarian / Wanderings

An Easy Mediterranean Picnic for a Beach Trip

The same bottle of Spanish rosé. A similar spread. A different location but a similar depth of conversation. A rosy reminder to enjoy each season's backdrop whether it be sand so hot it burns your heels or the crisp crunch of falling leaves.

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October 1, 2020
Read more about the article Visit The Village Of Bemus Point And Lake Chautauqua
Wanderings

Visit The Village Of Bemus Point And Lake Chautauqua

This trip and these photos were from a different time, but I wanted to preserve them, wanted to share them here. Just like everything on this blog, they were part of my story, just as a new navigation is also part of my story.

1 Comment
September 17, 2020
Read more about the article What To Do With Radishes & The Seasonal Overload of Zucchini
CSA Recipes / From The Farmers / Salads / Sandwiches / Vegetarian

What To Do With Radishes & The Seasonal Overload of Zucchini

The beauty of a CSA, a Community Sponsored Agriculture program, is investing directly in a local farmer and reducing the stamps in your dinner’s passport. The beast of a CSA is being bombarded with vegetables you don’t love or simply don’t know how to use.

2 Comments
September 16, 2020
Read more about the article The Ithaca Farmer’s Market
From The Farmers / Wanderings

The Ithaca Farmer’s Market

If you ever get the chance to visit Ithaca, be sure to stop at the farmer's market. The breezy pavilion was filled with such beauty and bounty, which we transformed into a pancake brunch board extravaganza (more on that to come!). 

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September 14, 2020
Read more about the article A South African Inspired Braai
Meat / Wanderings

A South African Inspired Braai

Friends, wood and fire, meats grilled over a flame, a smattering of veggies, preferably corn on the cob, and wine. This is the simple yet profound appeal of the South African braai.

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September 11, 2020
Read more about the article Almond Flour Peanut Butter Cookies (Gluten-Free)
Cookies / Gluten Free

Almond Flour Peanut Butter Cookies (Gluten-Free)

"While your desire for romance is on the low side, those who are most likely to win you over are sensitive, cooperative, caring types who wouldn't bat an eye if you demanded their dessert to fulfill your progesterone-fueled food cravings." IE: GIVE ME ALL YOUR COOKIES!!

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September 1, 2020
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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