I've recently been sipping the Koolaid of author Laura Vanderkam, a time/productivity expert. Thanks to Vanderkam, I've been planning my weekends to make the most of my free time (like this brunch) and chipping away at my "100 Dreams List," which included this flea market picnic.
Sometimes, you find a hidden gem and want to guard it, but I want to put Farmer x Baker on BLAST! I want EVERYONE and their mothers and aunts and grandmothers to attend (and all their dogs because it's super dog friendly).
Welcome to The Gluten-Free Grains Cookbook Club! In these posts, I'll share tips and tricks for bringing my cookbook to life, shaking up the recipes with substitutions and new ways to use them, and answering questions I receive about the book. For this installment, let's talk salad for brunch!
Thanks to author Laura Vanderkam, I've begun to look at weekends with more purpose and intention. I view weekends as time I need to cherish in a different way than weekdays, and in that spirit, I sent a text to two of my favorite people, "Brunch on Sunday?"
Somewhere in that process of creating my book and fostering connections for others, I lost a little of my own space for connection. I lost that little voice that said, “why don’t I invite so and so over,” or “why don’t I call so and so.” Mostly, why don’t I pause? "Because," that inner voice said, “there is more to do. You don’t have time.” But that voice stems from a place of scarcity, not creativity or purpose. So on a summery weekend, I adjusted my compass. And through it all, there was always Julep, reminding me that in exchange for her constant support and unconditional love, for the joy she brings me daily, she requires just a mere blueberry taste test.
In the spirit of touring my own city, slowing down on weekends and trying to create more memorable accents to my summer, Kyle, Julep and I did a little touring of our own. We went to one of my favorite neighborhoods, Pittsburgh's North Side, to put our worries into a box, forget about them and follow a path of curiosity. Get ready for lots of color and cute pics of Julep!
I'm trying to remind myself to choose gratitude and excitement over negativity and fear because after all, I get to make and play with food. I get to share recipes with you and with those I love. In the case of this berry beauty, a Gluten-Free Vanilla Butter Cake, I shared it in celebration of the moms in my life.