Whole Grain Pumpkin Scones with Brown Butter Maple Glaze (Vegan Option)

Wrap yourself in a cozy sweater, grab a good book, pour a large mug of coffee, enjoy a whole-grain pumpkin scone, and the perfect morning. 

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Homemade Pumpkin Ice Cream

At this point in the year, the warmth of the oven is a bigger motivation to bake than the sweet reward. I run cold, and yet, as cold as I am, I will always say yes to ice cream, so here’s a short and sweet plug for making homemade pumpkin ice cream.

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Mini Crustless Pumpkin Cheesecakes (gluten-free)

I love baking and sharing desserts with friends, so if we were to enjoy these mini crustless pumpkin cheesecakes together, with some coffee, here are some of the topics we might discuss: books, podcasts, gratitude, and dogs (obviously). Of course, I prefer a conversation, so tell me your updates too.

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Pumpkin Chai Cake with THE BEST Browned Butter Frosting (Gluten-Free)

Last October, I baked this cake for a Friendsgiving gathering. This October, I revisited the recipe to make a birthday cake for my mom. I rarely repeat recipes, but the frosting really is that good. Frosting aside, this cake is special because it’s the first cake I’ve made for my mom, to celebrate her.

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Pumpkin Cream Cheese Bread with Chocolate Chips

I know we’re not all in the same boat, and taking the time to have breakfast with a friend may be the furthest from your reality right now. However, if you are able to take the time, I encourage you to do so, especially if it includes a warm slice of pumpkin cream cheese bread.

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Pumpkin Pecan Pie aka Pumpcan Pie (Gluten Free)

“I’m a genius,” he proclaimed, then looked at me like a used car salesmen and an online guru in one. “Follow me on this. Pumpkin pie. Pecan Pie. Everybody wants both. Why do they have to be separate? [dramatic pause] Just combine them in one pie! One pie! A Pumpcan Pie!” Then he mimed a mic drop and took credit for everything that proceeds from here (except the chocolate chips. They were my own rogue doing.)

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