a pop UP dinner with e2

July 2013 Put me indoors on the perfect summer day, and internally, I'm squirming like a kiddo confined to a church pew. Fortunately, Pittsburgh chefs are embracing summer scenes as…

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Slow Foods at e2

March 2013 We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the…

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Pie for Breakfast: Homemade Whole Grain Pop Tarts

The effort of this homemade pop tart makes the popularity of the processed, commercial version very understandable. However, the light sweetness, the wholesome ingredients, and the extra flaky, buckwheat and brown-rice flour crust is worth every step!

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