Revival in the From of Brunch (e2)
April 2014 What do you do to get your adrenaline pumping? For some, it's leaping off cliffs or diving from moving airplanes. Not this girl. I prefer the adrenal rush of creative output in…
April 2014 What do you do to get your adrenaline pumping? For some, it's leaping off cliffs or diving from moving airplanes. Not this girl. I prefer the adrenal rush of creative output in…
September 2013 If Fräulein Maria had raindrops on roses, whiskers on kittens and warm, woolen mittens all at once, I imagine her sentiment would have matched my excitement for the Pittsburgh Urbanist's Low…
July 2013 Put me indoors on the perfect summer day, and internally, I'm squirming like a kiddo confined to a church pew. Fortunately, Pittsburgh chefs are embracing summer scenes as…
March 2013 We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the…
June 2012 It pays to join Table Magazine's mailing list because when you do, you'll receive emails like the one advertising the "Drive & Dine" event- an odd, yet enticing…
November 2011 I was eager to return to E2 after my first brunch visit. We nearly drove right past the restaurant with its new coat of red paint, but fortunately,…
October 2011 I had already wrapped myself in sweaters and vests when the temperatures took a turn that turned the corners of my lips into a smile: sunshine and warmth!! …
I love baking and sharing desserts with friends, so if we were to enjoy these mini crustless pumpkin cheesecakes together, with some coffee, here are some of the topics we might discuss: books, podcasts, gratitude, and dogs (obviously). Of course, I prefer a conversation, so tell me your updates too.