Bánh Mì Style Deviled Eggs

We drove through the streets of Philly with the immediacy of a getaway car. We were not, however, escaping. We were on the hunt for a very specific purveyor of…

Continue Reading Bánh Mì Style Deviled Eggs

The Makings of a Banh Mi

September 2014 Let's talk Wikipedia food history for a moment: Bánh Mì, a combination of the Vietnamese words for bread/cake and wheat respectively, is a term used to describe bread.…

Continue Reading The Makings of a Banh Mi

Carrot & Daikon Slaw for Banh Mi and More!

September 2014 I routinely crave the Tofu Bánh Mì from the little cafe around the corner. Something about the slaw had me mystified, incorrectly thinking the carrot and daikon topping…

Continue Reading Carrot & Daikon Slaw for Banh Mi and More!

What To Do With Radishes & The Seasonal Overload of Zucchini

The beauty of a CSA, a Community Sponsored Agriculture program, is investing directly in a local farmer and reducing the stamps in your dinner’s passport. The beast of a CSA is being bombarded with vegetables you don’t love or simply don’t know how to use.

Continue Reading What To Do With Radishes & The Seasonal Overload of Zucchini

Corn Recipes to Celebrate the Sweet Golden Harvest

So, when I find true corn, corn with history, sweet, imperfect corn from smaller farms, who have put their foot down, who have held fast to purity, all I want to do is celebrate! And while the absolute best way to eat corn is still just a simple slathering of butter and a sprinkling of salt, it wouldn’t be a proper ode if I didn’t begin to experiment. 

Continue Reading Corn Recipes to Celebrate the Sweet Golden Harvest