A chai-infused simple syrup transforms a Cognac Old Fashioned into a warm and cozy sipper.
Are You Here to Connect? Let’s Talk About Mindfulness in a Glass:
I’ve never been a stress baker, but I have found some grounding practices through cooking, baking, cocktail-making, etc. I learned this when I was developing recipes for my cookbook. I had to notice, observe, and describe scents and visual cues throughout the recipes in order to write helpful descriptions for readers. I found that focusing on the scents of each phase helped keep me more grounded and less stressed. I found myself enjoying the process more.
If you want to take this method for a mini, de-stressing test run, this vanilla chai old-fashioned is a rewarding place to start.
Start by buying a good quality chai tea. I used the Allegro brand from Whole Foods, and it was one of the most fragrant chai teas I’ve had in a while. Then, simply boil water, steep the tea bags, and notice. Take in the hints of vanilla, the spice of the cardamom, and the sweetness of maple syrup. Breathe it all in!
The best part about this mini-meditation practice? There’s a cocktail waiting for you at the end!
If you’re entertaining, you can also pre-batch single servings of this drink in mason jars. Simply top with gingerbeer when your guest is ready for a toa
Vanilla Chai Cognac Old Fashioned
Ingredients
Chai Simple Syrup
- 1 cup water
- 5 chai tea bags
- 1/3 cup bourbon-barrel maple syrup
- 1 Tablespoon vanilla extract
Chai Old Fashioned
- 2 ounces 1/4 cup cognac
- 1 ounce lemon juice
- 1 dash orange bitters
- 1-2 ounces (2-4 tablespoons) chai tea syrup
Optional Toppers/Variations:
- Ginger beer for topping
- Cinnamon sticks
- star anise
- fresh thyme
Directions
Chai Simple Syrup
- In a medium pot, bring the water to a boil. Remove from the heat, add the chai tea bags, cover, and steep for 10-15 minutes. Remove the tea bags and add the maple syrup. Bring to a boil over high heat. Boil for 3-5 minutes, then remove from heat. Stir in the vanilla, and set aside to cool. Refrigerate until ready to use.
Chai Old Fashioned
- In a cocktail shaker, combine the cognac, lemon juice, orange bitters, and chai simple syrup. Shake to combine, then pour over ice. If desired, top with ginger beer.
- Garnish with cinnamon, star anise, and a fresh sprig of thyme.
- For an extra smoky flavor, singe the thyme leaves with a lighter.
