“Farm” and “table” have nearly become as closely associated as “peanut butter” and “jelly.” Whether literally a table on a farm, or merely a nod to the ethics behind a food product, the combination is a trend I support enthusiastically. Accordingly, you will find me sampling some of the region’s finest offerings at the 2nd Annual Farm to Table Pittsburgh Harvest Tasting.
Farm to Table Pittsburgh, creators of the popular annual Farm to Table Conference, are hosting the second annual Farm to Table Harvest Tasting on November 16, 2013 at the Waterfront. The Harvest Tasting is a casual gathering that allows consumers to experience firsthand the quality and diversity of locally grown, produced and prepared food.
Farm to Table Harvest Tasting Giveaway
One of my lucky readers and a guest will have the opportunity to enjoy the Harvest Tasting event for free! To enter, leave a comment below telling me about your most delicious Farm to Table experience, whether it be the cheese you bought at Wild Purveyors or one of the summer’s many farm dinners. I will randomly select and announce the winner on Friday, November 15.
Winner, Winner, Local Dinner [Sampling]
This makes Jennifer Davis the lucky recipient of two tickets to the tasting event! Congrats to Jennifer, and a big thanks to all of you for sharing your local inspiration! I really enjoyed reading the personal stories and food journeys! If you attend the event, look for this grainy girl and be sure to introduce yourselves.