September 2013

Warm sun, rosy cheeks, tanned shoulders, spilling vines, fresh-cut grass and cool soil underfoot. Could we hold onto all of it a bit longer? Could we stave off the dark mornings and shortened days? Could we take a few last sips of summer?

Last Sips of Summer Juice

Ingredients
makes ~2 quarts

2 lbs organic carrots
~8oz fresh ginger, peeled
2 organic red peppers, stem and seeds removed
1 floret of organic broccoli
4 organic vine tomatoes
3 organic lemons, peeled

Directions

Combine according to your juicer’s instructions. Serve with a dash of fresh-crushed, black pepper.

Juice of the Week documents my goal to drink fresh juice daily (made in batches weekly).