Warm sun, rosy cheeks, tanned shoulders, spilling vines, fresh-cut grass and cool soil underfoot. Could we hold onto all of it a bit longer? Could we stave off the dark mornings and shortened days? Could we take a few last sips of summer?
Last Sips of Summer Juice
makes ~2 quarts
2 lbs organic carrots
~8oz fresh ginger, peeled
2 organic red peppers, stem and seeds removed
1 floret of organic broccoli
4 organic vine tomatoes
3 organic lemons, peeled
Combine according to your juicer’s instructions. Serve with a dash of fresh-crushed, black pepper.
Juice of the Week documents my goal to drink fresh juice daily (made in batches weekly).