St. Patrick's Day Brunch Pear Cocktails

St. Patrick’s Day Brunch Pear Cocktails

March 2013

For celebrating Saint Patrick without an unnaturally colored beer for breakfast, I suggest some subtler greens…

Pears and Ginger Syrup

Fresh Lime

Muddled Pear

Muddled Pear + Ginger Simple Syrup + Fresh Squeezed Lime

Add some champagne and… Santé!

Juice of the Week: Greens & Pears & Disengagement
Juice of the Week: Greens for Spring
Juice of the Week: Greens & Pears
Juice of the Week: What a Mug!
Juice of the Week: Elegant Strawberry Nectarine

Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to email a link to a friend (Opens in new window)
Click to share on Yummly (Opens in new window)
Click to print (Opens in new window)

Like this:

Like Loading...

Previous PostHappy Mother’s Day: An Ode To The Mothers in My Life!

Next PostJuice of the Week: Orange Ginger

Leave a Reply Cancel reply

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.