St. Patrick’s Day Brunch: Individual Quiches With Lots of Greens

March 2013

If elementary school and American bars teach us nothing else in conjunction, it’s that the goal for Saint Patrick’s Day is to fill a day with as much green as possible, whether that be crazy, striped, shamrock socks or an intoxicating quantity of green beer. Carrying on this very American hommage to Saint Patrick, I bring you individual quiches for a St. Patty’s Day Brunch!

Pie Crust

Whenever I bake a pie, I tend to press the extra bits of dough into miniature pie pans for moments just like this, so start with a whole-wheat crust, and then…

Kale

A bunch of kale…

Sage Cheddar

Sage Cheddar…

Kale and Cheese

Broccoli

Broccoli…

Bacon and Quiche

Lemon Thyme Bacon (from our Bacon of the Month subscription from Crested Duck Charcuterie)

Add Bacon

Add Egg Mixture

For two mini quiches, whisk together: 3 organic eggs + A Splash of Milk + Salt & Pepper, to taste…

Finished Quiche

Bake at 375°F until puffed and slightly golden brown, about 20 minutes.

May the luck of the “Irish” brunch be with you!

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