Thai Chicken Curry

January 2013

With the sights, smells, sounds and whirling traffic patterns of India still whirling inside me, I was drawn to the curry element of this one-pot wonder from Bon Appétit (albeit a Thai chicken curry). In an effort to make the recipes of my monthly subscription, rather than just admire the beautiful food photography, I prepared this recipe for friends who had similar journeys still whirling inside them.

Thai Chicken Curry 01

An inexplicable potato-peeling zeal led me to overshoot the quantity of potatoes in this recipe, making my version thicker than the magazine photo I had admired, so choose your fancy. To potato or not to potato? One potato, two potato, three potato, four (pounds and then some)? Whatever your potato fancy, I do highly recommend sharing your version with good friends and the type of cocktails that improve as conversation flows and flavors come together!

Thai Chicken Curry 03

Thai Chicken Curry
Adapted from Bon Appétit
Makes 8-10 servings

Ingredients

2 teaspoons olive oil
4-6 ounces red curry paste (I used mild)
1 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 medium red onion, chopped
1 red bell pepper, cut into 1-inch pieces
5 pounds organic russet potatoes (1 bag), peeled, cut into 1/2-inch pieces (I may have gone a little overboard on potatoes)
1.5 pounds organic, skinless, boneless chicken thighs, cut into 1-inch pieces
1 can (13.5-ounce or 15-ounce) unsweetened coconut milk
Chopped fresh basil
1 cup cashews, chopped

Directions

Heat oil in a large heavy pot over medium heat.

Add curry paste and cook, stirring, until fragrant, about 1 minute.

Add carrots, onion, and pepper and cook, stirring occasionally, until onion is translucent, about 10 minutes.

Add potatoes, chicken, coconut milk, and 1 1/2 cups water and bring to a boil.

Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes.

Divide curry among bowls, and top with basil and chopped cashews.

Leave a Reply

%d bloggers like this: