There’s still so much of 2012 that has yet to sink in! I styled my first wedding, and I made my first wedding cake for very dear friends (pictures still to come)! I played with chocolate for four days which transformed into this catalog. There were brunches with the best of friends, travels for new ideas and inspiration and many a moment shared with my special one. This past year was a good one, but I have a clearer direction and a new zeal for a new year! May the fruits of 2012 and the lessons learned become the raised glasses and toasts of 2013!
I was so privileged this year to make a big journey right before the holidays (more on that soon!!). The very distanced time away relaxed my mind and invigorated my spirit, a perfect combination for reflection. The goals unfurled from there. Goals or resolutions, whatever you may call them, this year I am all about them! I’m not talking the generic, “lose weight” types of New Year’s resolutions which are abandoned long before February 1st. I’m talking focused, outlined goals, with defined actions, which will push me from all angles- health & wellbeing, relationships, education, creativity and so on.
In 2013, I will be a more positive and grateful person who draws and paints and wraps her brain around subjunctive verb forms while leafing through Spanish and French dictionaries. I will continue to educate myself. I will have a portfolio. I will tell the people who matter to me why they matter to me! I will tell those who have inspired me how they have inspired me. I will make mistakes along the way, but I will practice discipline to overcome my fears of failure. I will continue on this route I have mapped, and that my friends, is quite an exciting prospect!
Homemade whipped cream + French Pressed Coffee =
Poor girl’s cappuccino? A fancy girl’s cappuccino!
Much like the transition I am hoping to see from 2012 to 2013, New Year’s Eve dinner was good, but New Year’s Day Brunch was even better! Our New Year’s Eve menu featured roasted salmon and bacon sliders, with avocado and blue cheese, served with roasted sweet potato fries, steamed artichokes, salad and red wine. The leftover salmon and avocado transformed into a delicious egg scramble the following year. (Donut recipes to come in subsequent posts).
Here’s to a brand new year of beautiful brunches and positive changes! What are your resolutions?