February 2012
I obsess over detail when it comes to making a special holiday dinner for a significant someone. Whereas some see February 14th as a commercial holiday, I see it as an extra opportunity for thematic, sentimental expression coated in tones of my favorite hue. I also see it as a flexible date when it falls on a weekday, hence… Valentine’s Day Observed.
The Menu
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Heart Beet Ravioli
Charcuterie Plate
Heirloom Wheat Bread
Heart Beets Salad
Chocolate Hazelnut & Cherry Cakewich
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Lots of wine!
The menu breakdown and recipes will ensue. Stay tuned.
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