P is for Preview!

August/September 2011

The last couple weeks have been busy but splendid, so while I toil in Photoshop (another P!), I offer a quick Preview!

P is for…

P is also for…

And lastly, P is for…?

Well?

ParTea, of course!

More to come.

Stay tuned!

A Cold Day (To Follow a Warm Start)
Returning Home: The Local
Merry Christmas To All and To All Chocolate Cake!
Abstract Wine Art and Summer Meadows: Tria Cafe (Philadelphia)
Recipes For A High Tea Hike

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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.