April 2011
I had just returned from the market with my Vanilla-Infused, Bourbon bacon of the month from the Crested Duck Charcuterie when Julia sent me a message saying, “Want to have an impromptu dinner party?”
“I’ll bring dessert,” I said gladly.
(Click on the “Quite A Pie” image above to see the recipe photo series)
PS: This was the first time I ever incorporated bacon into a dessert.