April 2011

I had just returned from the market with my Vanilla-Infused, Bourbon bacon of the month from the Crested Duck Charcuterie when Julia sent me a message saying, “Want to have an impromptu dinner party?”

“I’ll bring dessert,” I said gladly.

(Click on the “Quite A Pie” image above to see the recipe photo series)

PS:  This was the first time I ever incorporated bacon into a dessert.