Over the years, I came to think of all of January as my birthday instead of just January 21st. Accordingly, there are years when I really pack in the festivities. This was one of those years! First it was Snowquet. Then it was a special dinner with the Carpenter. Following that was a little birthday wish in Baked French Toast. There was still January time for a gathering of good people.
Thus it was time to prepare some signature grains for the party!