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Wood You Be Mine

Wood You Be Mine

February 2010

Dear Carpenter,

Love,

QTK

Valentine’s Day Observed: Heart Beet Ravioli
Everybourbon Says I Love You: The Menu
Everybourbon Says I Love You: The Gift
The Carpenter’s Birthday, Part Two
Everybourbon Says I Love You: The Dinner At Last

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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

“The Rustbelt Farmer”

He has a name, but around here, I simply refer to him as “The Rustbelt Farmer.” I met him just as his urban farm dreams were taking shape, and I fell head over dirty boots for him. When I'm not in the kitchen or behind a camera, I try to be digging in the dirt alongside him. He inspires many a recipe.

The Kitchen Assistant / The Farmpaw

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action. When she's not sniffing around the photo sets, she is working overtime to keep the groundhogs from eating all the Urban Farmer's produce.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

Grains in Your Inbox

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Whole Grains and Wanderings

Wood You Be Mine

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