Whole Wheat Sourdough: For those who ask for the bakery’s healthiest bread, this is the response. For those who ask for a thicker crust, a dense crumb and a sandwich bread with flavor, this is still the response. With over fifty percent whole-grain flour, this bread balances wholesomeness with flavor. Available in a loaf or boule, slather a slice with butter or honey for breakfast and allow the added flavors to seep into the dense crumb, or load it with vegetables for an energizing lunch.