Peanut Butter Cookies: Did it start as one person’s idea that stuck through baking history? Do they serve as a warning for those with allergies or enable a crumbly batter to remain in tact and add a little crunch in the crevices? The Allegro bakers are not sure why they do it, but they still criss-cross their peanut butter cookies and make them as they should be made: from real, natural, creamy peanut butter. Available in generously portioned small or large sizes.

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