French Boule: French for ball, the boule is a round shaped, white bread with a soft interior and a thin, crackled crust. Scoop out the center to house a dip or slice and serve sandwich fare. The same bread kids want but from purer ingredients.

French Peasant: The French have a proverb that compares small tragedies to a day without bread, and once you start adding this rustically shaped bread to your days, you’ll take their lesson to heart. Historically, peasant breads were simple, daily breads made from available ingredients. Allegro starts with its signature French dough and adds cracked wheat berries for a nuttier flavor and more textured, thin-crusted, soft crumbed classic.

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