October 2008

There was a professor who had a Dodge, and that Dodge was well known around the Architecture school.

There was a student of the Dodge professor who liked to prepare Japanese food.

There was a roommate of the student who liked to prepare Japanese food.  The roommate liked to bake in a conceptual way.

The Dodge Professor threw a party.

The student prepared a Japanese meal.

The roommate offered a Japan-meets-Heart-of-America inspired dessert.

How did she do it?

She used Gourmet as inspiration.

But she added macha powder to the condensed milk for an earthy Eastern flavor, sculpted the mixture, baked, released the ram to the party and told them to, “Grab dessert by the horns!”